We like to serve this Pineapple Sweet and Sour Sauce over our Asian Lentil Balls with rice and broccoli or steamed greens for a satisfying dinner. It’s always good to have a variety of recipes for sauces so that you can add flavour and interest to any meal. The combination of the sauce with the lentil balls also makes a great appetizer as pictured below. It also works very well with baked tofu.
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These Almond Chocolate Chip Cookies are a guilt free treat when you are craving something sweet. You can also keep them on hand in the freezer for a quick bite. They’re made with whole ingredients and are super easy to make!
With warmer weather on the horizon, we’re thinking of picnic season and this Avocado Dill Pasta Salad will be on our menu for sure!
Vegan Pad Thai is one of our favourite dishes to order at a Thai restaurant. This version is full of flavour and packed with veggies. Perfect for a one bowl meal.
Alright, let’s level . . . we are all for the green smoothies, the plant-proteins, our home made fermented veg and superfoods. However, we need to have a bit of sweetness sometimes and this vegan Maple Almond Coffee Cake is what we’re talking about!
These grilled vegetable and tofu wraps make a great lunch or light dinner because they’re super tasty and easy to put together. Have them on their own or serve them with a side salad or soup.
This Moroccan Chickpea Stew is rich with spices, herbs, vegetables and chickpeas. It’s perfect for a quick and nourishing meal!
These gluten free banana raspberry muffins are great to make when you have some very ripe bananas that you need to use. Perfect for a morning coffee break or with some plant-based yogurt for breakfast.
During times of stress and anxiety, it is nice to come back to grounding, nourishing food. This Basic Buddha Bowl brings together a variety of nourishing foods in an easy to assemble fashion.