This Tahini Mustard Dressing is wonderful over a buddha bowl, a salad, falafel and roasted vegetables. It’s creaminess and just the perfect amount of tang elevates flavour and is our go-to for a saucy topper.
…Tahini Mustard Dressing
Slow Roasted Cherry Tomatoes
We love slow roasted cherry tomatoes in the same way that we love sun-dried tomatoes. We have a great memory of sun-dried tomatoes that we purchased from a vineyard in Tuscany while on a wine tour as part of a family vacation. They were wonderfully red, soft and full of intense flavour.
Vegan Butter Tofu
If you want a plant based replacement for Butter Chicken, look no further! The sauce in this Vegan Butter Tofu is deliciously rich and creamy, just like the version from your favourite Indian restaurant.
Vegan Clam Chowder
This Vegan Clam Chowder is a comfort food for us because it takes us home to Sandra’s roots on the east coast of Canada. It is perfect for the cold snowy weather we’ve been struck with here in southern Ontario. A bowlful of chowder with a slice of Scott’s freshly baked sourdough is all you…
Garlicky Maple Brussels Sprouts
If you’re looking for a side dish for your holiday dinner give these Garlicky Maple Brussels Sprouts a try! We promise that even if you don’t love this vegetable, you will love them prepared this way.
Coconut Blueberry Granola
Basic delicious granola does not require an entire pantry’s worth of ingredients. This Coconut Blueberry Granola has just ten ingredients. The key ones are: oats, a small amount of healthy oil, a sweetener, some nuts and seeds and some dried fruit. After that, you can mix it up anyway you’d like.
Protein Rich Tempeh Chili
Cool weather calls for warming foods and this Protein Rich Tempeh Chili comes together quickly for a nutritious weeknight meal that will fill your belly and your soul. Bring your appetite!
Warm Mushroom Salad
Eating warming foods in season is the inspiration for this nutritious Warm Mushroom Salad. It’s perfect for a filling lunch or light supper.
Curried Cauliflower and Wild Rice Soup
This Curried Cauliflower and Wild Rice Soup brings friends and family together in community, at the harvest table. With crispness in the air, we find joy in the classic comfort of a well seasoned bowl of soup and the simplicity of a freshly baked loaf of whole grain sourdough bread.