This Easy Coconut Red Curry Soup is perfect for a weeknight meal. It is packed with veggies, healthy fats, and a ton of flavour! It’s quick to prepare and great for meal-prep throughout the week.
…Easy Coconut Red Curry Soup
Black Bean and Sweet Potato Stew
This Black Bean and Sweet Potato Stew is a total comfort food on a cold winter’s day. It is super easy to make and delicious.
Simple Almond Butter Cups
Just in time for Valentines Day – or anytime really! These Simple Almond Butter Cups are as nutritious as they are delicious.
Vegan French Petites Madeleines
Admittedly, we are in love with anything Paris. Just about anything with French roots and history just resonates with us. These Vegan French Petites Madeleines are no exception. Such a history and just a few little tricks to be found to get them just right, when you start digging through to the roots of this…
Roasted Potato and Tomato Tray Bake
This Roasted Potato and Tomato Tray Bake will fill your kitchen with a savoury aroma with hints of fresh rosemary. You can choose to make the golden roasted potatoes and garlic only, or include the additional burst of flavour of the Slow Roasted Cherry Tomatoes and tangy Tahini Mustard Dressing that we include here.
Tahini Mustard Dressing
This Tahini Mustard Dressing is wonderful over a buddha bowl, a salad, falafel and roasted vegetables. It’s creaminess and just the perfect amount of tang elevates flavour and is our go-to for a saucy topper.
Slow Roasted Cherry Tomatoes
We love slow roasted cherry tomatoes in the same way that we love sun-dried tomatoes. We have a great memory of sun-dried tomatoes that we purchased from a vineyard in Tuscany while on a wine tour as part of a family vacation. They were wonderfully red, soft and full of intense flavour.
Vegan Butter Tofu
If you want a plant based replacement for Butter Chicken, look no further! The sauce in this Vegan Butter Tofu is deliciously rich and creamy, just like the version from your favourite Indian restaurant.
Vegan Clam Chowder
This Vegan Clam Chowder is a comfort food for us because it takes us home to Sandra’s roots on the east coast of Canada. It is perfect for the cold snowy weather we’ve been struck with here in southern Ontario. A bowlful of chowder with a slice of Scott’s freshly baked sourdough is all you…