Fall is our favourite season, despite it being such a brief transition between summer and winter. It’s a perfect time for brisk walks in the park, apple picking, fire-side chats and, of course, a maple pumpkin spice latte!
We love a good noodle dish. Really though . . . who doesn’t, right? Noodles are comforting and will always hit the spot. They’re easy to prepare and clean up is a breeze. This Udon Noodle Stir Fry features shiitake mushrooms, tofu and those familiar fat noodles with lots of bite. The Tamari based sauce…
Homemade flour tortillas are the best. They taste amazing. We’re telling you, once you make these the first time, be prepared to make them again . . . and again. Seriously, we can’t bring ourselves to eating the dryer store-bought version with a mile-long ingredients list that’s hard to pronounce.
These vegan scallop tacos are not just delicious, they’re freakishly similar to the real thing! It really is intriguing how similar the texture and structure of a king oyster mushroom is to that of a scallop. Add the right flavours and cooking technique and BAM, scallop tacos for lunch or dinner. Buen Provecho!
This Roasted Red Pepper Hummus is a staple in our house. Roasted Red Peppers are a wonderful addition to so many great dishes and hummus is one of our favourites. If you can master a basic hummus recipe, what you can add to make it your own is only limited by your imagination.