This Flavourful Falafel Recipe is the staple that you need in your household. We have tried dozens of different falafel recipes and we guarantee that you won’t be disappointed with these delicious balls of goodness.
…Flavourful Falafel Recipe
Vegan Oatmeal Raisin Cookies
These vegan oatmeal raisin cookies are chewy and satisfying! They have just the right amount of sweetness to satisfy any sweet tooth and they are so easy to make. They’re also easy to eat and make a great breakfast cookie!
Moroccan Loubea Salad
We have fallen in love with this creamy Moroccan Loubea Salad. It’s a wonderful bean salad smothered in a creamy dill tahini dressing. We first tried it at a farmers market not too far from where we live. La Casbah prepares fresh and delicious Moroccan and middle eastern foods and we never miss their stand…
Basic Mung Dal
This basic mung dal recipe is easy and versatile. You can have a bowl of this nourishing dish to the table in 45 minutes.
Classic Baba Ganoush
This classic baba ganoush is a wonderfully smokey, creamy and flavourful dip that you can make with very little preparation. It is a great alternative when you want a change from hummus.
Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta sauce has just moved up as one of our regulars because roasted veg, creamy and pasta just go together any time. Are you with us?!?
Quinoa With Summer Vegetables
Bump up the nutrients in your meal with this Quinoa With Summer Vegetables. Naturally gluten free, high in protein and rich in veggies – what more could you want?!
Lorna’s Newfoundland Mustard Pickles
There was a time when you wouldn’t find a household in Newfoundland that didn’t contain a bottle of mustard pickles. Lorna’s Newfoundland Mustard Pickles is a family recipe with a nice balance of sweet and tangy. They’re a perfect accompaniment to any meal.
Roasted Vegetable Lasagna
We LOVE making this roasted vegetable lasagna. Ratatouille is lovely with fresh summer vegetables, but in this case, we put those veggies in a hearty lasagna. Roasted eggplant, zucchini and peppers, along with onions and homemade marinara sauce, provides a wonderful base to this favourite of ours.