We need our hot sauce to have flavour with some heat, and not simply heat in the absence of flavour. We really see no point in breaking out in a sweat and not tasting your food. If you’re with us, read on and check out just how easy it is to make this Cayenne Pepper Hot Sauce.
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This Beet and Dill Hummus is a great variation on this staple. If you can master a basic hummus recipe, what you can add to make it your own is only limited by your imagination.
This Wild Rice and Mango Salad is full of flavours and simple to make. It’s perfect for meal prep. It also makes a hearty and satisfying lunch and a fabulous side dish.
If you are looking for a refreshing alternative to your cooked oats, look no further! These creamy lemon overnight oats are perfect for a quick summer breakfast.
This Vegan Lemon Poppyseed Dressing is creamy, naturally gluten free and oil free. It’s a perfect balance of tart and sweet and you’ll be licking it off your fingers for sure. We enjoy this over quickly blanched asparagus with just a little flaked sea salt sprinkled over top.
These incredible tasting nut butter breakfast cookies are gluten free, oil free, vegan, low in sugar and wonderfully nutritious. Slightly crispy on the outside and chewy on the inside. Who say’s you can’t have cookies for breakfast? Quick and easy to mix and bake for 18 minutes, you’ll fall in love with breakfast again.
This Simple Asparagus Rigatoni dish is perfect for a weeknight meal. You can have this dish cooked and on the table in half an hour and it has loads of flavour. Springtime in a bowl!
Crispy Oven Potato Wedges! Who does not like crispy on the outside – soft on the inside potato wedges?!? And of course, they’re baked and not fried, so you can feel better eating them.
This vegan Spring Pesto Risotto is a perfect variation if you are looking for a lighter version of this traditional dish. Lemony and filled with spring vegetables, you are sure to find it satisfying.