This Vegan Lemon Poppyseed Dressing is creamy, naturally gluten free and oil free. It’s a perfect balance of tart and sweet and you’ll be licking it off your fingers for sure. We enjoy this over quickly blanched asparagus with just a little flaked sea salt sprinkled over top.
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These incredible tasting nut butter breakfast cookies are gluten free, oil free, vegan, low in sugar and wonderfully nutritious. Slightly crispy on the outside and chewy on the inside. Who say’s you can’t have cookies for breakfast? Quick and easy to mix and bake for 18 minutes, you’ll fall in love with breakfast again.
This Simple Asparagus Rigatoni dish is perfect for a weeknight meal. You can have this dish cooked and on the table in half an hour and it has loads of flavour. Springtime in a bowl!
Crispy Oven Potato Wedges! Who does not like crispy on the outside – soft on the inside potato wedges?!? And of course, they’re baked and not fried, so you can feel better eating them.
This vegan Spring Pesto Risotto is a perfect variation if you are looking for a lighter version of this traditional dish. Lemony and filled with spring vegetables, you are sure to find it satisfying.
This Vegan Hungarian Tofu Paprikash is high on the comfort food scale and is so delicious. Admittedly, the photo shoot involved some dipping of sourdough in the sauce – we just couldn’t wait!
These flavourful vegan Chickpea Veggie Patties are great in a burger, with salads or as a side with your favourite vegetables. They are protein rich, healthy and flavoured by veggies, almond butter, herbs and spices.
Vegan Pasta Alfredo is a wonderfully simple and delicious recipe. It couldn’t be easier to make! It’s full of flavour and perfectly creamy, but without the cream!
Made with artichokes, hearts of palm and chickpeas, these Vegan Crabless Cakes have a pleasing texture and are full of fibre AND flavour.