We LOVE making this roasted vegetable lasagna. Ratatouille is lovely with fresh summer vegetables, but in this case, we put those veggies in a hearty lasagna. Roasted eggplant, zucchini and peppers, along with onions and homemade marinara sauce, provides a wonderful base to this favourite of ours.
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This Creamy Coconut Chocolate Pudding comes together in minutes and makes a satisfying dessert. A hint of orange from a Wild Orange essential oil adds a tonne of flavour.
Strawberries are the start of summer to us and this Summer Strawberry Coconut Crumble is one of the dishes we love to make with this seasonal berry.
This is our go-to salad and common meal prep item all year around. It’s a Simple Italian Pasta Salad and it’s fabulous for lunch or as a side.
We need our hot sauce to have flavour with some heat, and not simply heat in the absence of flavour. We really see no point in breaking out in a sweat and not tasting your food. If you’re with us, read on and check out just how easy it is to make this Cayenne Pepper…
This Beet and Dill Hummus is a great variation on this staple. If you can master a basic hummus recipe, what you can add to make it your own is only limited by your imagination.
This Wild Rice and Mango Salad is full of flavours and simple to make. It’s perfect for meal prep. It also makes a hearty and satisfying lunch and a fabulous side dish.
If you are looking for a refreshing alternative to your cooked oats, look no further! These creamy lemon overnight oats are perfect for a quick summer breakfast.
This Vegan Lemon Poppyseed Dressing is creamy, naturally gluten free and oil free. It’s a perfect balance of tart and sweet and you’ll be licking it off your fingers for sure. We enjoy this over quickly blanched asparagus with just a little flaked sea salt sprinkled over top.