This Curried Cauliflower and Wild Rice Soup brings friends and family together in community, at the harvest table. With crispness in the air, we find joy in the classic comfort of a well seasoned bowl of soup and the simplicity of a freshly baked loaf of whole grain sourdough bread.
A Pinto Bean and Greens Quesadilla is sure to be a family favourite. Full of plant-based whole foods nutrition in one package! They can also be prepared in advance and refrigerated for a quick meal on a week-day.
This Seedy Chocolate Chip Banana Bread can be found sitting comfortably beside your cup of coffee or tea when you’re just chilling. Banana bread serves us all well. It offers a second act to those ripened bananas and balances their sweetness with warming spices and seeds on our pallet.
If you still want to enjoy smoothies in the colder fall and winter months, this Warming Autumn Pear Smoothie is a great option! This smoothie contains seasonal foods and warming spices to offset any cold properties.
We grew up with macaroni salad as a side for lunch or supper and this Classic Vegan Macaroni Salad is our take on that classic comfort food. Mouth-watering deliciousness straight up, healthier and easy-to-prepare.
Garden harvest time is always exciting. We only have a small garden with a few things, but we love to be able to gather our few veggies and herbs straight from the backyard. Tomatoes are definitely our fave. They are the star of this Creamy Roasted Vegetable Pasta. Veggies like zucchini, garlic, onion and basil…
It’s officially fall, or autumn depending on how your pumpkin rolls. We’ve noticed the leaves just starting to turn and before you know it, the trees will be full of brilliant colour. We’ve got more pumpkin love this week and it’s coming to you deliciously in our Maple Cinnamon Glazed Pumpkin Loaf.