Mango Lime Hot Sauce
Servings 4 cups
Ingredients
- 3 cups Ataulfo mango purée (about 5 mangos)
- 1 cup sweet onion coarsely diced
- 5 cloves garlic (medium cloves)
- 5 habanero peppers seeded
- 1 tsp sea salt
- 1 tsp coriander seed toasted and ground
- 1/2 cup apple cider vinegar
- 2 tbsp coconut sugar
- 1/2 cup freshly squeezed lime juice
Instructions
- Peel mangos and remove pit and discard. Chop flesh coarsely and purée in a food processor. Set aside.
- Place coarsely chopped sweet onion, garlic cloves and seeded habaneros in a food processor and purée.
- Place coriander seed in a heavy pan and begin to heat on medium to toast seed, stirring to prevent burning. Remove seed from heat when aromatic and grind in a spice mill or a small coffee grinder. Alternatively, you may certainly use prepared ground coriander.
- Place vegetable purée in a heavy non-reactive pot and add sea salt and ground coriander and sauté on medium for 10 minutes or until aromatics are fragrant, stirring frequently.
- Add apple cider vinegar and coconut sugar and continue to simmer for 10 minutes.
- Remove from heat and add lime juice and mango purée, stirring well to combine.
- Optional: press sauce through a sieve to remove any pulp to produce the smoothest sauce texture. The texture is perfectly fine without this step.
- Place in bottles or jars and store in refrigerator.
