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spicy cashew avocado mayo in bowl next to nuts and lemon
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Spicy Cashew Avocado Mayo

Course Condiment
Keyword avocado, cashew, may, vegan may
Prep Time 10 minutes
Soaking Time 30 minutes
Total Time 40 minutes
Servings 2 cups
Author Planted and Picked

Ingredients

  • 1 cup raw cashews
  • 6 tbsp filtered water
  • ¼ cup lemon juice
  • ¼ cup white wine vinegar
  • 1 tsp nutritional yeast
  • ½ tsp sea salt
  • 1 avocado, peeled and pit removed
  • 1½ tbsp sriracha sauce
  • 2 tsp dijon mustard

Instructions

  • Soak cashews in filtered water (this soaking water is in addition to that shown in the ingredients) for at least 30 minutes or up to 4 hours and drain. Note that if you have a high powered blender, 30 minutes is sufficient, but that longer periods may be required for less powerful blenders.
  • Add the cashews, the filtered water, lemon juice and wine vinegar to the blender and blend to produce a smooth creamy consistency. You may need to scrape down the sides of the blender to ensure that all of the cashews are blended smoothly.
  • Add the nutrional yeast, sea salt, avocado, sriracha and dijon mustard to the cashew cream in the blender and blend until smooth. Place in a suitable container and store in the refrigerator. The mayo will thicken in the refrigerator.