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+ servings

Kale and Avocado Salad with Creamy Tahini Dressing

Course Appetizer, Salad
Keyword avocado, kale, vegan
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Planted and Picked

Ingredients

Dressing

  • 2 tbsp flax or extra virgin olive oil
  • 1 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic minced
  • 1/4 tsp sea salt
  • 1 tbsp maple syrup

Salad Components

  • 10 oz baby kale
  • 1 apple cored and diced (skin on)
  • 1 medium avocado cubed
  • 2 tbsp hemp seeds

Instructions

  • Whisk together the oils, tahini, lemon juice, apple cider vinegar, minced garlic, maple syrup and sea salt.
  • Tear baby kale and place in a serving bowl. Pour the dressing over the kale and massage lightly for minute or two to tenderize the kale and break down the fibres.
  • Add the chopped avocado and apple and toss to coat. Sprinkle with the hemp seeds and serve!