Miso Baked Tempeh
Servings 3
Ingredients
- 1 package organic tempeh (around 250g)
- 2 tbsp white miso paste (divided)
- 2 tbsp hot water (divided)
- 2 clove garlic, minced (divided)
- 2 tsp ginger, minced (divided)
- 4 tsp toasted sesame oil (divided)
- 4 tsp rice vinegar (or lime juice) (divided)
- 2 tbsp coconut aminos or tamari (divided)
Instructions
- Place half of the marinade ingredients (except tempeh) into a large baking dish and stir to combine.
- Cube the tempeh into bite sized pieces. Add to the baking dish and coat with the marinade.
- Let the tempeh sit in the marinade for about 30 minutes. Stir again.
- Set oven to 350° F
- Place baking dish into the oven and cook the tempeh for about 20 minutes.
- While the tempeh is baking, combine the other half of the marinade ingredients in a bowl.
- Remove from baking dish. Use the remaining sauce to drizzle over the tempeh as it will have soaked up all the initial marinade.
- We like to serve this tempeh as part of a Buddha bowl or just with some rice and greens.
