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slow roasted cherry tomatoes on baking sheet
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5 from 1 vote

Slow Roasted Cherry Tomatoes

Course Condiment, Side Dish
Keyword tomato
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Planted and Picked


  • 2 pints organic cherry tomatoes
  • 1 tsp oregano
  • ½ tsp garlic powder
  • ½ tsp fine sea salt
  • ¼ tsp freshly ground black pepper


  • Pre-heat oven to 225°F
  • Cut tomatoes in half lengthwise and arrange, cut-side up on a parchment lined baking sheet. Sprinkle oregano, garlic powder, sea salt and pepper over tomatoes.
  • Roast for 3 to 4 hours, checking every 20 minutes or so after 3 hours. Tomatoes should be visibly wrinkled and drying out, but still have a small amount of moisture. They should not be showing signs of blackening or burning.
  • Remove tomatoes from oven and let cool to room temperature before storing in a glass container in the refrigerator if not using straight away.