Using a blender will result in the creamiest consistency as garlic is pulverized into the dressing. Alternatively, the dressing can be whisked in a bowl or shaken in a preserving jar.
Measure red wine vinegar and lemon juice into a blender and add minced garlic. Let sit for 3 to 5 minutes to allow garlic to mellow slightly.
Add remaining ingredients to blender and blend until smooth. Serve over buddha bowls, green salads or roasted vegetables.