Tahini Mustard Dressing
Servings 1 cups
Ingredients
- ¼ cup red wine vinegar
- ¼ cup lemon juice
- 2 tsp garlic minced
- ½ tsp fine sea salt
- ½ cup tahini
- 6 tbsp dijon mustard
- 2 tbsp maple syrup
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp black pepper freshly ground
- 3 tbsp filtered ice water
Instructions
Blender Instructions
- Using a blender will result in the creamiest consistency as garlic is pulverized into the dressing. Alternatively, the dressing can be whisked in a bowl or shaken in a preserving jar.
- Measure red wine vinegar and lemon juice into a blender and add minced garlic. Let sit for 3 to 5 minutes to allow garlic to mellow slightly.
- Add remaining ingredients to blender and blend until smooth. Serve over buddha bowls, green salads or roasted vegetables.
Hand Mixing Instructions
- Measure red wine vinegar and lemon juice into a medium sized mixing bowl and add minced garlic. Let sit for 3 to 5 minutes to allow garlic to mellow slightly.
- Add remaining ingredients to mixing bowl and whisk until smooth. Serve over buddha bowls, green salads or roasted vegetables.
