Add all ingredients to a 9"x13" baking dish and stir to combine.
Slice tempeh into 16 to 20 slices. Thinner slices will yield a more crispy 'bacon'!
Lay tempeh slices in a single layer in the baking pan and leave to marinade. We prefer to let ours marinade overnight to soak up all that delicious flavour, but if you're in a hurry, you can leave it for just 30 minutes to an hour.
Remove tempeh from baking dish and lay flat in a single layer on a baking sheet and bake in a 375°F oven for 20 minutes before flipping 'bacon' and baking for an additional 10 minutes, being careful not to burn.
