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Raspberry Chia Pudding

Course Breakfast, Snack
Cuisine American
Keyword chia, pudding, raspberry
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Planted and Picked

Ingredients

  • 1 cup plant based milk
  • 1 cup raspberries
  • 1 tbsp coconut puree (like Nutiva Coconut Manna)
  • 1 tbsp hemp seeds
  • 1 tsp vanilla
  • 3 tbsp maple syrup (or other liquid sweetener)
  • ¼ cup chia seeds

Instructions

  • In the evening, combine all ingredients except chia seeds in a blender for a minute or two until well blended.
  • Transfer to a mason jar or a container with a lid. Add chia seeds, cover and shake well. Place in the refrigerator.
  • Take out a serving in the morning and add your favourite toppings such as coconut yogurt, fresh fruit, nuts and seeds.