Indian Spiced Tomato Chutney
Servings 2 cups
Ingredients
- 1 tbsp avocado oil
- ½ cup red onions, finely diced
- 1 clove garlic, minced
- 1 tbsp grated ginger (optional)
- ¼ tsp sea salt
- 1 tbsp garlic chili paste
- 1 tsp curry powder
- ½ tsp mustard powder
- 1 tbsp tomato paste
- 2 cups fresh tomatoes, diced (or canned/drained)
- ¼ cup red wine vinegar
- ¼ cup brown sugar
Instructions
- Heat oil in a pot over medium heat.
- Finely dice onion, grate ginger and mince garlic. Add these to the pot along with the sea salt.
- Sauté onions, ginger and garlic for 5 to 7 minutes until the onions are soft and translucent.
- Add the remaining ingredients and bring to a boil. Reduce the heat to a simmer for 20 minutes. The chutney should be thick at this point.
- Let cool and store in airtight glass containers in the fridge for up to 2 weeks.
