1cupunsweetened almond milk, store bought or homemade
1cupfresh or frozen pineapple chunks
1/2cupunsweetened almond yogurt or any other plant-based yogurt (for probiotics)
3tbsphemp seeds
2tbspraw almond butter
1tspMaca powder
1/2tspcinnamon
1/2cupice (optional)
Instructions
Add all ingredients to a high-powered blender in the order listed and blend until well-combined. Add 4 to 5 ice cubes if you prefer a colder smoothie or if you used fresh pineapple instead of frozen.
This smoothie does not taste sweet and the preference is to keep the sugar content low. However, if you prefer a slightly sweeter taste, you could add 1 or 2 Medjool dates prior to blending.