Go Back
–+ servings
nut butter breakfast cookies stacked on cooling rack - recipe image
Print Pin

Nut Butter Breakfast Cookie

Course Breakfast, Dessert, Snack
Keyword almond butter, breakfast, cookies, cranberries, oats, pumpkin seeds, raisins
Prep Time 15 minutes
Cook Time 18 minutes
Servings 12 cookies
Calories 268kcal
Author Planted and Picked

Ingredients

  • 1½ cups slow cooking rolled oats 160g
  • ½ cup almond flour 60g
  • ¾ cup unsweetened almond butter 200g
  • 1 cup mashed bananas (2 large bananas) 225g
  • 2 tbsp flax meal
  • ¼ cup shredded coconut
  • ¼ cup maple syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ¼ cup chopped raw cashews
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ¼ cup dried cranberries
  • ¼ cup raisins
  • ¼ tsp sea salt

Instructions

  • Preheat oven to 350°
  • In a large bowl, mash bananas. Add all the remaining ingredients and mix well.
  • Measure out about ¼ cup for each cookie and place on a large baking tray. Press down slightly. These cookies won't rise or spread out in the pan.
  • Bake for about 18 minutes. Place cookies on a cooling rack.

Nutrition

Calories: 268kcal | Carbohydrates: 27g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 58mg | Potassium: 325mg | Fiber: 5g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 2mg