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–+ servings
8 granola bars lying on turquoise napkin
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No-Bake Granola Bars

Course Breakfast, Dessert, Snack
Cuisine American
Keyword bar, granola, vegan
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Servings 12 bars
Author Planted and Picked

Ingredients

Dry Ingredients

  • 2.5 cups rolled oats
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup cacao nibs
  • 1/4 cup goji berries
  • 1/4 cup shredded coconut
  • 1/4 cup hemp seeds
  • 1/4 cup raisins

Wet Ingredients

  • 300 g pitted and chopped dates, preferably Medjool dates (About 1 cup packed)
  • 2/3 cup raw almond butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla

Instructions

  • Combine all dry ingredients in food processor and process continuously for about 10 seconds. Set aside in mixing bowl.
  • Combine pitted dates, almond butter, maple syrup and vanilla in food processor and process until you have a smooth paste.
  • Add dry ingredients to food processor and continue to process until mixture is well blended and will stick together. Check this by taking out a small amount and pressing together in your hands.