Preheat oven to 375°. Line a baking tray with parchment paper.
Wash Brussels Sprouts and trim the ends off. Remove any loose outer leaves. Leave whole or cut in half if you prefer (shorter cooking time).
In a medium sized bowl, mix the rest of the ingredients. Add the sprouts and stir.
Place Brussels Sprouts on baking tray, cut side down if in half. This will help them to brown evenly.
Bake in oven for about 20 minutes for halved sprouts and 30 to 45 minutes if you are leaving them whole (depending on size).
Enjoy as a side dish or on top of a Buddha bowl. We honestly eat these on their own sometimes as a snack!