Spread 2 tsp of mayo on each wrap. You can sub with any other spread that you enjoy such as hummus or pesto.
Spread an even number of leaves of baby spinach down one side of the wrap (about 8), leaving about 2 inches of space to be folded over.
Layer red pepper, onions, 2 slices of tofu, sprouts and hot sauce, leaving some space at the bottom of the wrap to be folded.
Fold up bottom of the wrap and roll up the wrap with the seam side down.
These wraps can be heated on a grill if desired.