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vegan oatmeal raisin cookies on pewter plate next to cup of espresso - recipe image
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5 from 2 votes

Vegan Oatmeal Raisin Cookies

Course Breakfast, Dessert, Snack
Cuisine American, canadian, english, Irish, scottish
Keyword cookies, oatmeal, raisins
Prep Time 1 hour
Cook Time 12 minutes
Servings 14 cookies
Calories 176kcal
Author Planted and Picked


Dry Ingredients

  • 1 cup organic spelt flour
  • 1 cup slow cooking oats
  • ½ tsp baking soda
  • 1 tbsp arrowroot starch
  • ¼ tsp sea salt
  • 1 tsp cinnamon
  • ½ cup brown sugar
  • ½ cup raisins

Wet Ingredients

  • ½ cup coconut oil softened
  • 1 chia egg 1 tbsp chia seeds + 3 tbsp water
  • 1 tsp vanilla extract
  • ¼ apple sauce


  • Preheat oven to 350°
  • In a small bowl, combine 1 tbsp of chia seeds and 3 tbsp of water and set aside. This mixture will gel.
  • In a large bowl, combine all dry ingredients and stir to combine.
  • If your coconut oil is solidified, heat it gently to melt.
  • In a medium bowl, combine all of the wet ingredients.
  • Combine the wet and dry ingredients. Cover the dough and refrigerate for at least 30 minutes. You can actually make this the night before and place it in the fridge. If you refrigerate for a longer period of time, let the dough sit on the counter for at least 30 minutes to soften.
  • Take about 2 tbsp of the dough and roll into a ball. Place on a cookie sheet and flatten into cookie sheet.
  • Place on centre rack and bake for about 12 minutes. Cool for about 5 minutes and then place cookies on a rack to cool further.
  • You can make these cookies larger, you will just have to increase the cooking time accordingly.


Calories: 176kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 85mg | Potassium: 79mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg